When my children were younger, I didn’t do many practical jokes, but I loved making funny food for April Fool’s Day. My favorite was to make vanilla pudding and peaches for breakfast. Spoon the pudding on a plate, and put an upside down canned peach half on the pudding. It looks a LOT like a sunnyside up egg!
There are lots of ideas on FamilyFun.com. My favorite is the sushi made with Rice Krispies!
You could make this chicken nugget and mashed potatoes dinner and this meatloaf cupcakes for dessert.
Oh man! I wish I had little children again!
Be on the lookout for an exciting announcement in tomorrow’s April newsletter. There will be more information coming out later this week!
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J W says:
I’ve got kids you can borrow if you want to make these again…
March 31st, 2009 at 8:37 pm
J W says:
Oh, and with all those sweets… you’d get to babysit until they get over the high and the low
March 31st, 2009 at 8:41 pm